Salmon and broccoli pasta

Fruit and vegetables

150g/5½oz broccoli, cut into small florets
4 spring onions, trimmed and sliced or ½ small onion, very finely sliced
½ small lemon, finely grated zest only

Tins, packets and jars

150g/5½oz dried pasta, any kind
good pinch dried chilli flakes (optional)

Cooking ingredients

1 tbsp olive oil
salt and freshly ground black pepper

Dairy, eggs and chilled

100ml/3½fl oz double cream

Meat, fish and poultry

2 skinless salmon fillets (around 120g/4½oz each), cut into roughly 3cm/1¼in chunks

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