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Salmon au poivre
Fruit and vegetables
1 echalion
shallot
, peeled and finely chopped
1
garlic
clove, very finely chopped or grated
Cooking ingredients
1 tsp
black peppercorns
1 tsp green
peppercorns
2 tsp
vegetable oil
(or any neutral oil)
salt
100ml/3½fl oz good-quality
beef stock
salt
Dairy, eggs and chilled
1 tbsp
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
2 boneless
salmon
fillets (about 130g/4⅔oz each)
Other
1 tbsp
brandy
mashed potato and steamed greens, or fries and salad
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