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Salmon and herb coulibiac
Fruit and vegetables
2
onions
, roughly chopped
1 small fresh red
chilli
, deseeded and finely chopped
200g/7oz button
mushrooms
, sliced
½ large
lemon
, zest and juice only
2 tbsp chopped fresh
parsley
1 tbsp chopped fresh
chives
watercress
sprigs, to serve (optional)
1 small bunch fresh
parsley
, chopped
1 tbsp chopped fresh
chives
½ large
lemon
, juice only
Cooking ingredients
2 garlic
cloves
, crushed
salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/2¾oz
butter
, plus extra for greasing
6 sheets (each 25x45cm/10x18in)
filo pastry
300g/10½oz natural Greek
yoghurt
Meat, fish and poultry
500g/1lb 2oz
salmon
fillet, skinned
Other
175g/6oz
long-grain rice
Back to recipe
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