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Salmon and gnocchi hash
Fruit and vegetables
1 medium
red onion
, finely chopped
6
spring onions
, trimmed and thinly sliced
1 tbsp finely chopped fresh
dill
peas or other green
vegetables
, to serve
Tins, packets and jars
500g/1lb 2oz pack
gnocchi
1 tbsp
capers
, rinsed
Cooking ingredients
2 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
3–4 free-range
eggs
, depending on how many people you are feeding
Meat, fish and poultry
2 skinless
salmon
fillets
Other
10 cocktail gherkins, roughly chopped
Back to recipe
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