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Salmon and dill burger with lemon and caper mayonnaise
Fruit and vegetables
½
lemon
, juice only
small bunch
dill
, chopped
½ small
lemon
, juice only
¼
fennel
bulb, very thinly sliced
4 Romaine
lettuce
leaves, cut in half
2 pickled dill
cucumbers
, thinly sliced
Tins, packets and jars
4 tbsp
mayonnaise
4 tbsp
mayonnaise
1 tbsp
capers
, chopped
Cooking ingredients
125g/4½oz panko
breadcrumbs
2½ tbsp
sunflower oil
salt and freshly ground
black pepper
Meat, fish and poultry
100g/3½oz
smoked salmon
500g/1lb 2oz
salmon
fillet, boned, skin removed and cut roughly into 4cm/1½in pieces
Other
4
brioche
buns, split in half and toasted on each side
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