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Salmon and broccoli pie
Fruit and vegetables
½ medium
onion
, finely sliced
½ small unwaxed
lemon
, finely grated zest only
small bunch (around 10g) fresh
dill
, roughly chopped (optional)
200g/7oz
broccoli
, cut into small florets (see tip)
900g/2lb
floury potatoes
, preferably Maris Piper, peeled and cut into 3–4cm/1¼–1½in chunks
Tins, packets and jars
35g/1¼oz
plain flour
Cooking ingredients
1 large
bay leaf
sea salt and
black pepper
Dairy, eggs and chilled
600ml/20fl oz
milk
35g/1¼oz
butter
50g/1¾oz mature
Cheddar
cheese, coarsely grated
50g/1¾oz
butter
100ml/3½fl oz
milk
Meat, fish and poultry
2 fresh
salmon
fillets (around 280g/10oz)
Back to recipe
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