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Sabich smash burgers with loaded amba-tahini fries
Fruit and vegetables
1 large
aubergine
, sliced into rounds
1
red onion
, very finely sliced
½
lemon
, juice only
2 tbsp fresh
chives
, finely chopped
pickled
cucumbers
, to serve
½
lemon
, juice only
1
lemon
, juice only
1 green
chilli
, such as serrano, seeds removed and finely chopped
1
garlic
clove, crushed
Tins, packets and jars
1–1½ tsp
sumac
2 tbsp
tahini
4 tbsp
tahini
2 pickled shipka peppers or pickled jalapeños, very finely chopped
Cooking ingredients
oil
, for deep frying
salt
pinch
salt
oil
, for deep frying
salt
75ml/2½fl oz neutral
oil
, such as vegetable or rapeseed, for frying
salt and freshly ground
black pepper
salt
¼ cup
olive oil
pinch ground
cumin
salt
Dairy, eggs and chilled
cheese
slices (optional)
2–3 free-range
eggs
Meat, fish and poultry
300g/10½oz
beef mince
(20% fat)
Other
500g/1lb 2oz fries (freshly cut or frozen)
2 tbsp shop-bought amba sauce
1 tbsp zhug or tatbile sauce
2–3 soft burger
buns
, split
1 tbsp shop-bought amba sauce
Back to recipe
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