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Saag paneer bhaji buns
Fruit and vegetables
60g/2¼oz
fresh coriander
20g/¾oz
mint
, leaves only
2.5cm/1in piece fresh root
ginger
, peeled and grated
1
lime
, juice only
½ tsp ground
coriander
1
onion
, finely chopped
2
garlic
cloves, grated
2.5cm/1in piece fresh root
ginger
, peeled and grated
1 green
chilli
, sliced
200g/7oz baby
spinach
Tins, packets and jars
50g/1¾oz
ghee
Cooking ingredients
½ tsp ground
cumin
1 tsp
caster sugar
2 tbsp
vegetable oil
1.5 litres/2¾ pints
vegetable oil
, plus 2 tbsp for frying
45g/1½oz
gram flour
1 tsp ground
cumin
1 tsp
cumin
seeds
½ tsp hot
chilli powder
¼ tsp
salt
1 tsp
garam masala
1 tsp
nigella seeds
Dairy, eggs and chilled
2 slices
paneer
(or halloumi)
Other
2
brioche
buns, halved
Back to recipe
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