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Saag aloo 'shepherd's' pie
Fruit and vegetables
1
onion
, finely chopped
4
garlic
cloves, finely chopped
5cm/2in piece of
ginger
, peeled and finely chopped
1 green
chilli
, finely chopped
1kg/2lb 4 oz small new or red skin
potatoes
(large ones cut in half)
500g/1lb 2oz
cauliflower
, broken into small florets, stalk and leaves roughly chopped
200g/7oz baby
spinach
, washed
Tins, packets and jars
2 x 400g tins pinto or
borlotti beans
1 x 400g tin
chopped tomatoes
Cooking ingredients
2 tbsp ghee (or
coconut oil
)
½ tsp ground
turmeric
½ tsp
chilli powder
1 tsp
garam masala
1 tsp
cumin
seeds
1 tsp
cumin
seeds
1 tbsp black
mustard seeds
1 tsp ground
turmeric
salt
, to season
Dairy, eggs and chilled
50g/1¾oz ghee (or unsalted
butter
)
Back to recipe
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