Rumbledethumps

Fruit and vegetables

600g/1lb 5oz large potatoes, peeled and chopped into large chunks
400g/14oz swede (known as turnip in Scotland), peeled and chopped into large chunks
250g/9oz savoy cabbage or kale, finely sliced

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

75g/2¾oz butter
25g/1oz cheddar, grated

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