Ruby-red plum and amaretti crumble

Fruit and vegetables

1kg/2lb 4oz red plums, quartered if large, halved if small, stones removed
½ lemon, zest and juice

Tins, packets and jars

150g/5½oz plain flour

Cooking ingredients

2 tbsp sugar
1 tsp baking powder
3 tbsp sugar

Biscuits, snacks and sweets

100g/3½oz amaretti biscuits (crunchy, not morbidi)

Dairy, eggs and chilled

30g/1oz unsalted butter
100g/3½oz cold unsalted butter, cut into small dice

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