BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Best shepherd’s pie
Fruit and vegetables
1
carrot
, chopped
2 sticks
celery
, chopped
1 sprig fresh
parsley
, chopped
1
shallot
, chopped
5 cloves leftover roast
garlic
(or 2 cloves fresh
garlic
, crushed)
1 kg/2lb 4oz peeled, cooked
floury potatoes
(such as King Edward, Desiree or Maris piper)
salt and
pepper
½ head cabbage (such as hispi, or any other kind, or
pak choi
), sliced into thin strips
1
garlic
clove, crushed
1 red
chilli
, chopped
Tins, packets and jars
4 tbsp
ketchup
Cooking ingredients
splash
fish sauce
vegetable oil
, for frying
Dairy, eggs and chilled
butter
, to taste
dash of
milk
Other
400-500g/14oz-1lb 2oz leftover
roast lamb
, leftover gravy and fat from the roasting tin
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
