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Cheats rotisserie chicken with roast potatoes and corn on the cobs
Fruit and vegetables
1 tbsp
onion
powder
1 tbsp
garlic
powder
1 tsp dried
thyme
1 tbsp chopped fresh
tarragon
2 corn on the cobs, cut into quarters
2 red
peppers
, cut in half
8 jalapeño
peppers
, left whole
4 par-boiled
potatoes
in skins, cut into wedges
3
red onions
, cut into quarters
Cooking ingredients
2 tsp dried
herbs
de provence
1 tsp light
brown sugar
1 tbsp sweet
smoked paprika
½ tsp
cayenne pepper
½ tsp freshly ground
black pepper
1 tsp
salt
4 tbsp olive
oil
, for roasting
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz unsalted
butter
Meat, fish and poultry
1.5kg/3lb 5oz whole
chicken
, spatchcocked
Back to recipe
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