BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Rosewater trifle
Fruit and vegetables
750g/1lb 10oz
strawberries
1 punnet
strawberries
, hulled and halved
Tins, packets and jars
5 tbsp
strawberry jam
Cooking ingredients
50g/1¾oz
caster sugar
4 leaves
gelatine
rosewater
, to taste
50g/1¾oz
caster sugar
1 tbsp
flour
1½ tbsp
cornflour
1 tsp
vanilla extract
225g/8oz
caster sugar
225g/8oz
self-raising flour
, sifted
1½ tsp
rosewater
25g/1oz
caster sugar
Dairy, eggs and chilled
3 free-range
egg yolks
310ml/10fl oz
milk
225g/8oz unsalted
butter
, softened, plus extra for greasing
4 free-range
eggs
, whisked
250ml/9fl oz
double cream
2 free-range
egg whites
Other
3 drops orange extract
1–2 pink roses, preferably organic
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
