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Rosemary pork chops with red onion and balsamic marmalade
Fruit and vegetables
1 tsp chopped
rosemary
leaves, plus 2–3
rosemary
springs
1
garlic
clove, finely chopped
800g/1lb 12oz baby
potatoes
, halved
1
lemon
, juice and zest
1 tbsp finely chopped fresh
chives
1 medium
red onion
, thinly sliced
Tins, packets and jars
3 tbsp
mayonnaise
Cooking ingredients
1 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
2 tsp
balsamic vinegar
1 tbsp soft light
brown sugar
Meat, fish and poultry
4 thick-cut
pork chops
on the bone
Back to recipe
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