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Rosemary-scented mackerel with griddled saucisson and harissa baguette
Fruit and vegetables
4
rosemary
sprigs
6 sun-dried
tomatoes
in oil
1
garlic
clove, peeled and left whole
1 bulb
fennel
, cored and thinly sliced
1 tbsp roughly chopped fresh
parsley
4 tbsp finely chopped
chives
Cooking ingredients
1 tbsp
fennel seeds
salt
4 tbsp
harissa
paste
1 tbsp
olive oil
1 tbsp
harissa
oil, taken from
harissa
jar
Dairy, eggs and chilled
4 tbsp
crème fraîche
Meat, fish and poultry
2 medium whole
mackerel
, gutted, head removed and scored on both sides
1 good-quality French
sausage
Other
2 slices
baguette
Back to recipe
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