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Rose, sultana and ginger relish

Fruit and vegetables

1 tsp fresh root ginger, grated
1 lemon, juice only
1 green chilli

Cooking ingredients

100g/3½oz golden sultanas
100g/3½oz dried apricots
1 tsp cumin seeds, roasted in a dry pan
2 tbsp rosewater
1 tsp caster sugar
salt, to taste

Other

3 drops edible rose extract

Back to recipe

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