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Smoky romesco and tomato galette
Fruit and vegetables
3 roasted red
peppers
4
garlic
cloves
150g/5½oz ripe baby plum
tomatoes
1 bunch flatleaf
parsley
, finely chopped
½ bunch
mint
, finely chopped
1
shallot
, finely chopped
1
garlic
clove, finely chopped
Cooking ingredients
1 pack ready-rolled vegan puff pastry
handful
almonds
1 tsp sweet
smoked paprika
2 tbsp
red wine vinegar
, to taste
2–4
olive oil
dash
olive oil
salt and freshly ground
black pepper
2 tbsp
maple syrup
1 tsp toasted
cumin
4 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp
almond milk
Back to recipe
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