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Romesco sauce
Fruit and vegetables
1
garlic
clove, sliced
100g/3½oz roasted red
peppers
, from a jar, drained
Cooking ingredients
1 tbsp
olive oil
50g/1¾oz
almonds
½ tbsp
smoked paprika
2¬3 tbsp
sherry vinegar
100ml/3½fl oz extra virgin
olive oil
pinch
salt
Baking and patisserie
1 slice stale
white bread
, torn into rough 2cm/1in pieces
Back to recipe
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