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Rolled roast loin of pork with homemade apple sauce
Fruit and vegetables
4
onions
, 2 finely sliced, 2 cut into quarters
1 large bunch fresh
sage
, leaves roughly chopped
1
Bramley apple
, sliced
2 lemons,
zest
only (the juice is used for apple sauce, below)
3
carrots
, cut into large chunks
2
garlic
bulbs, cut in half horizontally
3
Bramley apples
, peeled and roughly chopped
juice from the lemons (see above)
500g/1lb 2oz
broccoli
, preferably Tenderstem, stalks trimmed
Cooking ingredients
sea salt and freshly ground
black pepper
2-4 tbsp
caster sugar
, to taste
pinch
salt
Dairy, eggs and chilled
100g/3½oz
butter
25g/1oz
butter
knob of
butter
Meat, fish and poultry
4kg/8lb 13oz
pork loin
with belly attached, all bones removed (ask your butcher to order and prepare the meat for you)
Other
750ml bottle
white wine
Back to recipe
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