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Rolled pavlova with peaches and blackberries

Fruit and vegetables

5 large, ripe peaches, cut into ½cm/¼in segments
300g/10½oz blackberries

Cooking ingredients

375g/13oz caster sugar
2 tsp vanilla extract
2 tsp white wine vinegar
2 tsp cornflour
1 tsp vanilla extract
30g/1oz icing sugar
60g/2oz toasted, flaked almonds

Dairy, eggs and chilled

250g/9oz free-range egg whites, at room temperature (6 eggs or from a carton)
300ml/10fl oz double cream

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