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Rocky road Christmas pudding
Tins, packets and jars
2 tbsp
golden syrup
75g/2½oz
golden syrup
Cooking ingredients
100g/3½oz
self-raising flour
1 level tsp
bicarbonate of soda
1½ tsp
ground ginger
½ tsp ground
cinnamon
50g/1¾oz golden
caster sugar
olive oil
, for greasing
100g/3½oz good-quality
milk chocolate
, broken into pieces
75g/2½oz unsalted nuts, such as
pistachios
or toasted hazelnuts (see recipe tip)
75g/2½oz
glacé cherries
or dried fruit
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
(70% cocoa solids), broken into pieces
50g/1¾oz
marshmallows
150g/5½oz
biscuits
, either the ginger
biscuits
(from above) or a mix of digestives and ginger
biscuits
75g/2½oz chocolate-covered
honeycomb
50g/1¾oz good-quality
white chocolate
, to decorate
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
125g/4½oz unsalted
butter
Other
sprig of fake holly, to decorate (optional)
Back to recipe
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