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Gordon Ramsay's roast turkey crown
Fruit and vegetables
3–4 sprigs fresh
thyme
, leaves only
sprig of fresh
rosemary
, chopped leaves only
2 tbsp fresh
parsley
leaves, chopped
1
onion
, finely chopped
large sprig of thyme and
rosemary
, chopped leaves only
6 fresh
sage
leaves
1
lemon
, zest only
3 tbsp fresh
parsley
, chopped
1 onion or large
shallot
, chopped
1 sprig fresh
thyme
Tins, packets and jars
500ml/17fl oz
chicken stock
Cooking ingredients
salt and freshly ground
black pepper
200g/7oz fresh white
breadcrumbs
50g/2oz
pine nuts
1 tsp sea
salt
2 tbsp
olive oil
1
bay leaf
Dairy, eggs and chilled
125g/4½oz unsalted
butter
, softened
125g/4½oz
butter
200ml/7fl oz
double cream
Meat, fish and poultry
2.2kg/4lb 14oz medium-sized
turkey crown
Other
125ml/4fl oz dry
white wine
Back to recipe
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