BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Roast pheasant with chestnut mash and honeyed parsnips
Fruit and vegetables
1
onion
, roughly chopped
2 sprigs fresh
thyme
1kg/2lb 4oz
King Edward
, or similar waxy potatoes, peeled and cut into chunks
3 tbsp chopped flatleaf
parsley
450g/1lb
parsnips
, peeled and cut into large chunks
Cooking ingredients
salt and freshly ground
black pepper
1 tbsp
olive oil
250g/9oz fresh
chestnuts
, skins pierced with a sharp knife, roasted and peeled
4-5 tbsp extra virgin
olive oil
3 tbsp
honey
Drinks
4 tbsp
sherry
Meat, fish and poultry
2
pheasants
Other
2 tomatoes, roughly chopped
2 bay leaves
110ml/4fl oz
red wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
