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Roast halibut with butter beans and chorizo
Fruit and vegetables
2 small
shallots
, finely chopped
1
onion
, finely sliced
1
carrot
, cut into small cubes
½ bunch flatleaf
parsley
, roughly chopped
4
lemon
wedges, to serve
Tins, packets and jars
200g/7oz tinned
butter beans
, rinsed and drained
Cooking ingredients
100ml/3½fl oz
olive oil
50ml/2fl oz water or
vegetable stock
(if required)
salt and freshly ground
black pepper
100ml/3½fl oz
olive oil
Meat, fish and poultry
100g/3½oz cooking
chorizo
, diced
4
halibut
steaks, bone in and skin on
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