Roasted vine tomatoes
An average of 4.5 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 2
Ingredients
- 10 vine tomatoes
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- salt and freshly ground black pepper
- 2 tsp soft brown sugar
Method
Preheat the oven to 200C/400F/Gas 6.
Place all of the ingredients into a small roasting dish, transfer to the oven and roast for 10-12 minutes.
To serve, place onto serving plates.
