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Roasted sea bass with sweet potato, tomatoes and thyme
Fruit and vegetables
2 tbsp roughly chopped fresh
chervil
1 tbsp roughly chopped fresh
dill
1 tbsp fresh
thyme
, leaves only
1
sweet potato
, peeled and cut into thick slices
3
garlic
cloves, chopped
1 tbsp
thyme
, leaves only
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
2 tbsp
olive oil
Meat, fish and poultry
1 whole
sea bass
, scaled, gutted, gills, head and tail removed
Other
100g/3½oz vine tomatoes, sliced
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