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Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce
Fruit and vegetables
1
lemon
, half juiced, half cut into wedges
3
garlic
cloves, skin on, crushed
½
potato
, peeled and chopped
2 tbsp chopped fresh
tarragon
½
lemon
, juice only
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
15g/½oz
butter
25g/1oz
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
½
chicken breast
fillet
Other
25g/1oz fresh
peas
, out of their pods
100ml/3½fl oz
white wine
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