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Roast duck breast with cranberry sauce and mash
Fruit and vegetables
1
orange
, zest and juice
300g/11oz fresh
cranberries
75g/3oz dried
cranberries
750g/1lb 11oz
celeriac
, peeled and chopped
450g/1lb
potatoes
, peeled and chopped
Cooking ingredients
2
star anise
150g/5oz
caster sugar
2
star anise
½ tsp
ground ginger
½ tsp ground
cinnamon
2 tbsp
olive oil
Drinks
110ml/4fl oz
port
75ml/3fl oz
port
Dairy, eggs and chilled
75g/3oz
butter
50g/2oz
butter
Meat, fish and poultry
4
duck
breasts, skin scored into a diamond pattern with a sharp knife
Other
250g/9oz winter or spring greens, roughly chopped
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