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Roasted vegetable picnic loaf
Fruit and vegetables
2 red
peppers
, seeds removed, cut into quarters
2 yellow
peppers
, seeds removed, cut into quarters
2
courgettes
, sliced lengthways
1
aubergine
, sliced lengthways
1
garlic
clove, crushed
1 packet fresh
basil
leaves
Tins, packets and jars
3 tbsp ready-made
pesto
Cooking ingredients
4 tbsp
olive oil
, plus extra for frying
salt and freshly ground
black pepper
1½ tsp
sherry vinegar
Dairy, eggs and chilled
2 x 125g/4½oz buffalo
mozzarella
Other
1 day-old crusty loaf of
bread
Back to recipe
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