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Veggie roast Yorkshire pudding wrap
Fruit and vegetables
1
red onion
, cut into wedges
1 small
courgette
, halved lengthways and cut into 2cm/¾in chunks
½ red and ½ yellow
pepper
(or a whole
pepper
in either colour), deseeded and cut into 2cm/¾in chunks
8
cherry tomatoes
, halved
large handful fresh
basil
leaves
Tins, packets and jars
2 tbsp fresh
pesto
50g/1¾oz
plain flour
Cooking ingredients
1½ tbsp extra virgin
olive oil
flaked sea salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
Dairy, eggs and chilled
100g/3½oz
mozzarella
pearls (small balls), drained and roughly torn
1 free-range
egg
150ml/5fl oz semi-skimmed
milk
Back to recipe
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