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Fruit and vegetables

fresh salad, to serve
3 large tomatoes, halved
16 cherry vine tomatoes
3 garlic cloves (whole, crushed)
2 fresh thyme sprigs, leaves stripped
4 medium tomatoes, sliced (or use a mixture of sizes and colours for a pretty finish)
2 garlic cloves, finely sliced
handful fresh thyme leaves

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black olive tapenade

Cooking ingredients

1–2 tbsp extra virgin olive oil
sea salt and freshly ground pepper

Dairy, eggs and chilled

320g/11½oz frozen ready rolled puff pastry, defrosted
1 egg, beaten

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