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Roasted summer vegetable and feta quiche
Fruit and vegetables
1 large red
pepper
, deseeded and cut into bite-sized pieces
1 large
orange
pepper, deseeded and cut into bite-sized pieces
1
courgette
, cut into bite-sized pieces
Tins, packets and jars
225g/8oz
plain flour
, plus extra for dusting
Cooking ingredients
pinch
salt
½ tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
85g/3oz cold unsalted
butter
, cubed, plus extra for greasing
40g/1½oz cold
vegetable shortening
2 large free-range
eggs
2 large free-range
egg yolks
50ml/2fl oz full-fat
milk
150ml/¼ pint
single cream
120g/4⅓oz
feta
Back to recipe
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