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Roasted shoulder of pork with apple sauce, cabbage and mash
Fruit and vegetables
1
lemon
, juice only
3
Bramley apples
, peeled, cored and chopped into large chunks
2kg/4lb 2oz
potatoes
, peeled, cut into chunks
1 Hispi or pointed
cabbage
, shredded
Cooking ingredients
3 tbsp
salt
2-4 tbsp
caster sugar
, to taste
salt and freshly ground
black pepper
1 tsp
caraway seeds
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
150g/5½oz
butter
150ml/5fl oz
milk
50g/2oz
butter
Meat, fish and poultry
3.5kg/7lb 11oz boned
pork shoulder
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