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Roasted scallops, white beans and chorizo broth
Fruit and vegetables
2
shallots
, diced
1 ripe
beef tomato
, chopped
1 tbsp roughly chopped
dill
1
garlic
clove, minced
½
lemon
, juice only
Tins, packets and jars
300ml/10fl oz
chicken stock
400g/14oz tin
cannellini beans
, drained
Cooking ingredients
2 tbsp
olive oil
2 garlic
cloves
, chopped
1 tsp hot
smoked paprika
1 tbsp
sherry vinegar
3 tbsp
olive oil
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
Meat, fish and poultry
100g/3½oz Iberico
ham
, shredded
100g/3½oz cooking
chorizo
, cut into small chunks
100g/3½oz Iberico
ham
, chopped
6 king
scallops
, cleaned and coral removed
Back to recipe
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