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Roasted red pepper hummus
Fruit and vegetables
3 large red
peppers
, seeds removed and halved
1 red
chilli
, seeds removed and halved
1 small
onion
, finely chopped
1/2 tsp ground
coriander
½
garlic
clove, crushed
½ unwaxed
lemon
, juice and zest finely grated
Tins, packets and jars
1 x 400g/14oz can
chickpeas
, drained and rinsed
Cooking ingredients
1 tsp
olive oil
1 tsp ground
cumin
1 tbsp
pomegranate molasses
(optional)
½ tsp
sea salt
Other
freshly ground black pepper, to taste
Back to recipe
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