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Roasted pumpkin and herb farinata
Fruit and vegetables
400g/14oz small
pumpkin
, sliced into slim crescents
1
red onion
, cut into 8 wedges
2 fresh
rosemary
sprigs, leaves picked and roughly chopped
1
lemon
, juice only
10 fresh
sage
leaves, roughly chopped
Tins, packets and jars
15 pitted green
olives
, roughly chopped
Cooking ingredients
250g/9oz
gram flour
5 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
green salad and fried
halloumi
(optional), to serve
Other
500ml/18fl oz warm water
Back to recipe
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