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Roasted pepper, beetroot and feta tart
Fruit and vegetables
1 yellow
pepper
, halved and seeds removed
1 red
pepper
, halved and seeds removed
3 tbsp sun-dried
tomato
paste
2
garlic
cloves, crushed
600g/1lb 5oz cooked and peeled
beetroot
, thinly sliced into rounds
50g/1¾oz
rocket
leaves
Cooking ingredients
flour
, for dusting
4 tbsp
olive oil
1 tbsp
balsamic vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 x 320g sheet all-butter
puff pastry
200g/7oz
feta
, finely crumbled
Back to recipe
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