Roasted green vegetables

Fruit and vegetables

100g/3½oz tenderstem broccoli, larger spears halved lengthways
1 leek, cleaned, split lengthways and sliced into 3
1 courgette, cut into 2cm/¾in chunks
100g/3½oz runner beans, trimmed and cut into 3
½–1 tsp chilli flakes
1 lemon, zest only
75g/2½oz kale, stems removed

Cooking ingredients

1 tbsp extra virgin olive oil
salt and freshly ground black pepper

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