BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Roasted pork fillet with chorizo and pepper sauce
Fruit and vegetables
2
garlic
cloves, finely chopped
2 tbsp fresh
rosemary
, finely chopped
150g/5½oz woodfire roasted red
peppers
, chopped
2 tbsp
parsley
oil
2 tbsp
parsley
cress
Tins, packets and jars
150g/5½oz white Spanish
beans
Cooking ingredients
1 tbsp pimenton (or smoked
paprika
)
2 tbsp
olive oil
salt and freshly ground
black pepper
2 tbsp
olive oil
1 tbsp pimenton (or smoked
paprika
)
200ml/7fl oz veal jus or reduced beef or veal
stock
, warmed
Dairy, eggs and chilled
150ml/5fl oz
double cream
Meat, fish and poultry
400g/14oz
pork fillet
, fully trimmed
200g/7oz semi-cured
chorizo
, peeled and finely chopped
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology