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Vegetarian tagine with roasted cauliflower, apricots and chickpeas
Fruit and vegetables
2 large
onions
, sliced
2
garlic
cloves, crushed
½ tsp ground
coriander
600g/1lb 7oz
cauliflower
florets
1 tbsp chopped
fresh coriander
Tins, packets and jars
400g tin
chickpeas
, rinsed and drained
200g/7oz
couscous
, cooked according to packet instructions
Cooking ingredients
150ml/¼ pint
vegetable stock
100g/3½oz
dried apricots
, roughly chopped
2 tbsp
olive oil
, plus extra to roast the cauliflower
½ tsp ground
turmeric
½ tsp
ground ginger
½ tsp ground
cumin
½ tsp
salt
2 tbsp roasted
flaked almonds
Back to recipe
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