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Roasted black figs and aubergines with dates
Fruit and vegetables
3 black
figs
, cut into quarters
4 small finger
aubergines
, halved
handful of rocket and
watercress
Tins, packets and jars
1 tbsp baby
capers
Cooking ingredients
1 tbsp white
miso
paste
1 tbsp
vegetable oil
2 tbsp
sesame seeds
1 tbsp
raisins
2 tbsp
olive oil
2 tbsp
sherry vinegar
10 soft, pitted
dates
6 Medjool
dates
, cut in half lengthways
2 tbsp toasted
pine nuts
Meat, fish and poultry
1 tbsp
mirin
Back to recipe
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