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Roasted and pickled cauliflower salad with almond hummus
Fruit and vegetables
1
cauliflower
, outer leaves removed and inner leaves reserved
fresh
thyme
sprigs (or any fresh/dried herbs you like)
½ bunch fresh
chives
, cut into 1cm/½in pieces, to garnish
squeeze
lemon juice
Tins, packets and jars
200g/7oz
chickpeas
(drained weight)
4 tbsp
tahini
Cooking ingredients
1 tsp
cumin
seeds
1 tbsp
olive oil
2 tbsp
demerara sugar
125ml/4fl oz
white wine vinegar
2
cloves
50g/1¾oz whole
almonds
, skin on, plus extra to serve
¼ tsp ground
cumin
6 tbsp extra virgin
olive oil
, plus extra to serve
sea salt and freshly ground
black pepper
Back to recipe
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