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Roast bream with fried plantain fritters and coconut sauce
Fruit and vegetables
1
garlic
clove, roughly chopped
2 sprigs
thyme
1
onion
, finely chopped
1
garlic
clove, finely chopped
1 red
pepper
, finely chopped
2
coconuts
, juice only
1 tbsp
fresh coriander
, roughly chopped
2
plantains
, peeled, grated
150g/5oz baby
spinach
leaves
Cooking ingredients
1 tsp freshly ground
allspice
2 tbsp
olive oil
3 tbsp
olive oil
1 tsp
curry powder
salt and freshly ground
black pepper
75g/3oz
self-raising flour
salt and freshly ground
black pepper
vegetable oil
, for deep frying
1 tbsp
olive oil
pinch ground
nutmeg
Dairy, eggs and chilled
50g/2oz unsalted
butter
1 free-range
egg
Other
4 x 150g/5oz red bream fillets
2 tomatoes, blanched, de-seeded and finely diced
75ml/3fl oz
lager
1 small punnet shiso, to garnish
Back to recipe
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