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Roast beef with Yorkshire puddings, roast potatoes and gravy
Fruit and vegetables
16 medium-sized Maris Piper or King Edward
potatoes
(each about 175g/6oz), peeled, cut into equal-sized pieces
8
garlic
cloves
8 sprigs
thyme
Tins, packets and jars
350g/12oz
plain flour
4 tsp
plain flour
Cooking ingredients
vegetable oil
, for cooking
salt
1 tbsp English
mustard powder
freshly ground
black pepper
sea
salt
, to taste
Dairy, eggs and chilled
4 large or 5 medium free-range
eggs
800ml/1 pint 7fl oz
milk
(you may not need all of it)
a drizzle of
vegetable oil
or 2 tsp duck fat
5 tbsp
duck fat
Meat, fish and poultry
2.5kg/5½lb oven-ready
rib of beef
on the bone
Other
pan-roasting juices
350ml/12fl oz
red wine
Back to recipe
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