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Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish
Fruit and vegetables
2-3
onions
, halved
mixed
root vegetables
, such as carrots or parsnips, roughly chopped
potatoes, such as Maris Piper or
King Edward
, chopped
4 tbsp freshly grated
horseradish
Tins, packets and jars
2 tbsp
English mustard
powder
2 tbsp
semolina
pinch
English mustard
powder
Cooking ingredients
2 tbsp
vegetable oil
2 tbsp sea
salt
1 tbsp freshly ground
black pepper
4 heaped tbsp
flour
½ tsp
salt
2 tbsp
sunflower oil
olive oil
or goose fat, at room temperature
sea salt and ground
black pepper
1 tbsp
white wine vinegar
1 tsp
caster sugar
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 free-range
eggs
, beaten
milk
, to bind
150ml/5fl oz
double cream
Meat, fish and poultry
1 x 5kg/11lb
rib of beef
, French trimmed (you can ask your butcher to do this for you)
Other
100g/3½oz
goose fat
Back to recipe
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