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Stuffed roast turkey breast
Fruit and vegetables
1
onion
, finely chopped
1
leek
, trimmed and finely sliced
50g/1¾oz dried
cranberries
1 unwaxed
lemon
, finely grated zest only
1 heaped tbsp roughly chopped fresh
thyme
leaves
fresh
thyme
and bay leaves, to garnish
Tins, packets and jars
2 tbsp
plain flour
450ml/16fl oz
chicken stock
, made with 1
chicken stock
cube
1 tbsp
redcurrant jelly
Cooking ingredients
1 tbsp
sunflower oil
25g/1oz
flaked almonds
40g/1½oz dried white
breadcrumbs
salt and freshly ground
black pepper
2 tbsp
sunflower oil
, plus extra for oiling
Meat, fish and poultry
4
pork sausages
, around 275g/9¾oz
1.5kg/3lb 5oz
turkey breast
joint, fully thawed if frozen
16 rashers smoked streaky
bacon
Other
splash of
wine
Back to recipe
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