BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Roast squash salad
Fruit and vegetables
½ large butternut squash or culinary
pumpkin
, peeled and deseeded
1 tsp dried
thyme
3
garlic
cloves, crushed
150g/5½ oz baby leaf spinach or similar young
salad leaves
(such as beetroot leaves)
Tins, packets and jars
½ tsp
wholegrain mustard
Cooking ingredients
2 tbsp
olive oil
50g/1¾oz
pumpkin seeds
(see Recipe Tips and How-to Video)
salt and freshly ground
black pepper
2 tbsp
olive oil
1 tbsp
sherry vinegar
½ tsp runny
honey
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
