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Roast pork belly with apple bread sauce and rib gravy
Fruit and vegetables
2
onions
, roughly chopped
2
carrots
, roughly chopped
6 sprigs fresh
thyme
½
onion
, skin left on
2 eating
apples
, preferably Cox's Orange Pippin
Tins, packets and jars
1 litre/1¾ pints
chicken stock
Cooking ingredients
4 tbsp
sea salt
flakes
3 tbsp
olive oil
8
black peppercorns
2 fresh
bay leaves
5
cloves
1
cinnamon
stick
250g/9oz fresh
breadcrumbs
3 tsp ground
cinnamon
Dairy, eggs and chilled
1 litre/1¾ pints
milk
75g/2¾oz
butter
Meat, fish and poultry
1.8kg/4lb
pork belly
4 large
pork
ribs
Back to recipe
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