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Roast peppers stuffed with spiced lamb
Fruit and vegetables
½ tsp
chilli
flakes
2
tomatoes
, skinned, roughly chopped
1½ tbsp
tomato
paste
1 small
onion
, roughly chopped
handful flatleaf
parsley
, chopped
2 large
garlic
cloves, finely chopped or grated
4 small or 2 large red
peppers
Cooking ingredients
½ tsp
paprika
1 tsp
cumin
seeds, toasted and ground
1 tsp ground
cinnamon
30g/1oz
pine nuts
, toasted
pinch
sugar
½ tsp
salt
5 turns
black peppermill
1 tbsp
white wine vinegar
3 tbsp
olive oil
pinch
cayenne pepper
Meat, fish and poultry
350g/12oz
lamb mince
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